Recipe – Prawn Stir Fry in Szechuan Sauce

20934745_10211893655709635_7639621923475115137_o.jpg

Schezwan Sauce I make my own but you can buy it in ready-made packs.

To make your own, Leave the Szechuan peppercorns in some hot water for a few hours.

Using that water later when you need to add it to the marinade.

Soy, brown sugar, Chinese Five Spice and chilli seeds. I mix these ingredients with whatever meat, fish or seafood with the water I used to make a Szechuan Peppercorn stock. I later use the liquor to add into to the stirfrying of the veg and meat. I also add salt & pepper during cooking. Adding cornflour to the stock after extracting the marinaded meat, fish or seafood will help thicken the sauce.

Szechuan-Peppercorn-Thumbnail

Stir-fried veg keeps the health benefits and crunch. I love sugar snap peas and seafood so this recipe keeps two of my favourite foods, the other fave is Chinese food and my all-time fave spice is Szechuan Peppercorns.

sybil-book

Most ingredients can be found at your local market, supermarket or Amazon Pantry!

Stir Fry Veg

Onions

Garlic

Ginger

Baby Sweet Corn

Sugar Snaps Peas

Spring Onion

And for the other addition is Prawns.

74698830_1128306694038174_7885944015726575616_n
Sensible attire

As Always, My Darklings, Take Care

Nicolajayne Taylor Logo Final

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s